Bean Sprout and Garlic Chive Soup
Flavorful vegetables in dashi broth.
15 minutes
33kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove stems from the bean sprouts and garlics chives. Cut the garlic chives into 2 cm (0.8 in.) lengths.
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Place the bean sprouts, salt and 100 ml / 3.4 fl. oz. of dashi into a pot and bring to a boil over high heat while covered with a lid.
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Once the bean sprouts have softened, pour in (A) and allow to come to a boil. Adjust the flavor, then add in the garlic chives, bring to a simmer, then serve.
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