Bean Sprout and Garlic Chive Soup

Bean Sprout and Garlic Chive Soup

Flavorful vegetables in dashi broth.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

25 g (0.9 oz.)

a dash

100 ml / 3.4 fl. oz.


150 ml / 5.1 fl. oz.

1/2 tsp

a dash


  1. Remove stems from the bean sprouts and garlics chives. Cut the garlic chives into 2 cm (0.8 in.) lengths.
  2. Place the bean sprouts, salt and 100 ml / 3.4 fl. oz. of dashi into a pot and bring to a boil over high heat while covered with a lid.
  3. Once the bean sprouts have softened, pour in (A) and allow to come to a boil. Adjust the flavor, then add in the garlic chives, bring to a simmer, then serve.

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