Fried Tofu in a Garlic Chive Sauce
Crispy aburaage slices topped with intensely flavorful sauce
10 minutes
94kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Toast the aburaage in a Japanese fish grill or toaster oven for 2 to 3 minutes, flip and toast until golden, then cut into bite-sized pieces and arrange on plates.
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Mince the garlic chives, mix with (A), then pour over (3).
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