Fried Tofu in a Garlic Chive Sauce

Fried Tofu in a Garlic Chive Sauce

Crispy aburaage slices topped with intensely flavorful sauce

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients (Servings: 2)


1 Tbsp

1 tsp

1/2 Tbsp


  1. Toast the aburaage in a Japanese fish grill or toaster oven for 2 to 3 minutes, flip and toast until golden, then cut into bite-sized pieces and arrange on plates.
  2. Mince the garlic chives, mix with (A), then pour over (3).

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed