Fried Tofu, Radish, and Leaf Mustard Stir Fry
The slightly salty-sour leaf mustard will be sure arouse your appetite.
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Remove some of the oil from the fried tofu by pouring on hot water in a strainer. Cut it in half lengthwise (7-8mm or 1/4 in). Finely slice the daikon radish. Chop the pickled leaf mustard into small pieces. Finely chop the green onion and ginger.
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Heat up sesame seed oil in a pan. Begin to fry the green onion and ginger. When a good aroma emanates, stir in the leaf mustard, the daikon, (A) and boil.
- Please increase or decrease the amount of soy sauce you may want to use depending on the saltiness of the pickled leaf mustard.
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When the daikon begins to soften, stir in the fried tofu and boil for a short while. Finally, stir in some diluted potato starch to thicken the sauce.
Cooking Basics
Peel the daikon radish and cut into 4 to 5 cm (1.5 to 2 in.) long pieces. Slice into 1 to 2 mm (0.1 in.) thick planks, stack by sliding these gradually, and then slice up into thin sticks from end to end.
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.
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