A simple yet hearty side dish.
Cooking time
20 min
Calories
322kcal
Sodium
1100mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Thinly slice the onion; remove the tofu from accompanying water and cut into six pieces; cut the beef into easy-to-eat pieces. Cut the green onions diagonally.
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Heat the cooking oil in a pot and stir-fry the onions until soft. Add the beef and quickly stir-fry, then add 3 Tbsp of water and half of the sukiyaki sauce.
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After simmering for a while, add the tofu, the remaining sukiyaki sauce and 3 Tbsp of water. Cook until the tofu is warm, then transfer to a serving dish and garnish with the green onions.
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