Eel and Harusame Noodle Salad
Goes wonderful with a Chinese dressing.
15min
201kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
-
Slice the broiled eel into 7 mm (1/3 in) wide strips.
-
Boil the harusame noodles and cut into edible size lengths.
-
Fry all the peppers, peel and cut into 5 mm (1/4 in) widths.
-
Mix together the eel, noodles and peppers and place on a plate. Mix together the dressing from (A) and pour on.
Cooking Basics
Bell peppers - grilling and peeling the skin
As the skin is very thin it is difficult to use the same method of peeling as for potatoes, etc. Grill on a grill rack until black, soak in water, and then scrape off the skin. To avoid mushiness, thoroughly wipe away excess moisture after peeling.
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
