Eel Fillets on Rice
Enjoy three different helping versions with your family.
5 minutes
664kcal
2.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the eel into 1 cm (1/2 in) widths. Slice the green perilla into thin strips.
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Add the rice to a large bowl. Arrange the eel on top and pour on the eel sauce.
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Lightly mix together, then move an edible amount to a rice bowl. Sprinkle on sansho pepper to your liking. For the first serving enjoy just as is.
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For the second helping, garnish with seaweed, green perilla and wasabi.
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For the third helping, mix and rewarm and pour on (A).
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