Eel and Egg Don（Unatamadon）
Deeply flavored grilled eel and fluffy eggs over rice.
10 minutes
529kcal
1.2g
- Nutrition facts are for one serving.
- Japanese parsley was not included in the calculation of nutritional values.
Ingredients(Servings: 2)
Directions
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Slice the eel in half lengthwise and then into 2 to 3 cm (0.8 to 1.2 in.) width pieces. (For eel covered in sauce, quickly rinse off and pat dry before use).
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Place (A) and (1) into a fry pan and turn on the heat. Once boiling, simmer over medium heat for about 1 minute.
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Pour the beaten eggs into (2), and cook to your preffered hardness and texture.
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Place the warm rice into bowls, place (3) on top and garnish with Japanese parsley if desired.
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