Eel and Egg Don(Unatamadon)

Eel and Egg Don(Unatamadon)

Deeply flavored grilled eel and fluffy eggs over rice.

Cooking time
10 minutes
  • Nutrition facts are for one serving.
  • Japanese parsley was not included in the calculation of nutritional values.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 fillet (120 g/ 4.3 oz)



2 Tbsp

6 Tbsp (90 ml / 3 fl. oz.)


  1. Slice the eel in half lengthwise and then into 2 to 3 cm (0.8 to 1.2 in.) width pieces. (For eel covered in sauce, quickly rinse off and pat dry before use).
  2. Place (A) and (1) into a fry pan and turn on the heat. Once boiling, simmer over medium heat for about 1 minute.
  3. Pour the beaten eggs into (2), and cook to your preffered hardness and texture.
  4. Place the warm rice into bowls, place (3) on top and garnish with Japanese parsley if desired.

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