
Grilled chicken on skewers.
15min
295kcal
1000mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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Ingredients for 5-6 skewers.
Directions
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Mix (A) in a small pot and heat on low until the mixture thickens.
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Cut the chicken into 1 cm (0.4 in.) thick, 2 to 3 cm (1 in.) cubes. Season with the salt.
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Cut the Japanese long onion into 2 cm (0.8 in.) lengths. Lightly cover with vegetable oil.
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Place (2) and (3) alternatively on a skewer and grill over medium heat. Once one side has browned, turn over and grill until cooked through to the center over low heat.
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Baste with the sauce repeatedly and lightly grill once more before enjoying.
Cooking Basics
Chicken thigh meat - removing excess fat

Use a knife to cut away yellow fat and excess skin.
Japanese long onion - cutting into chunks


Cut up from one end into about 3 cm (1.2 in.) lengths.
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