Japanese-Style Chicken Saute

Japanese-Style Chicken Saute

Grated onion is the secret to the sauce!

Cooking time
25 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 piece

1/2 bunch

as needed

as needed


1 Tbsp

1/4 bulb


  1. Make the chicken of equal thickness by slicing open the thick part of the thigh and spreading it open. Cut away all tendons and then sprinkle on a small amount of salt.
  2. Boil the nanohana in water with a small amount of salt added, cut into easy to eat lengths then dress with a small amount of sesame oil.
  3. Heat some sesame oil in a fry pan, cook (1) to crispy and golden on both sides to cook through.
  4. Wipe away any remaining oil in the fry pan, mix together (A) and add in. Bring to a quick boil.
  5. Cut the chicken into bite-size chunks, arrange with (2) onto plates then pour on (4).

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