In Japan, unagi (eel) is commonly enjoyed as "kabayaki" (grilled with a savory-sweet glaze) or "shirayaki" (lightly grilled without seasoning). Eel is highly nutritious and provides a wide range of essential nutrients.
Eel Recipes
Unagi and Harusame Noodle Salad
15min
201kcal
600mg
Vinegared Unagi and Cucumber (Uzaku)
10min
103kcal
433mg
Scattered Sushi with Broiled Unagi
50min
398kcal
400mg









