Bean Sprout and Pork Stir-fry

Easy seasoning with oyster sauce.

Cooking time

15min

Calories

253kcal

Sodium

600mg

Nutrition facts are for one serving.

Ingredients(Servings: 2)

Directions

If in large pieces, chop the pork into bite-size chunks. Rinse the bean sprouts and julienne the green bell peppers.
Heat the sesame oil in a fry pan, saute the pork from (1), add in the bean sprouts and bell peppers and saute further, add in (A) and stir-fry all together.

Cooking Basics

Green peppers - matchstick juliennes

[Sliced along the grain]
Slice the green pepper in half vertically, remove the stem and the seeds, and slice sideways following the grain to widths of around 3 mm (0.1 in.). Green peppers cut using this method will have a crisp texture when sauteed.

[Sliced against the grain]
Slice the green pepper in half vertically, remove the stem and the seeds, and cut at a right angle to the grain to widths of around 3mm. This cutting method is recommended for raw consumption.