Pork and Ketchup Saute

Pork and Ketchup Saute

Stir-fried pork, vegetables and ketchup.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5-1/4 oz.)

60 g (2 oz.)


2 Tbsp

cooking oil

2 tsp


  1. Cut the pork into 1 to 2 cm (1/2 in.) widths.
  2. Slice the onion into 5 mm (1/4 in.) widths.
  3. Cut the bell peppers in half length-wise, remove the seeds and cut into fine pieces.
  4. Warm a fry pan and lightly fry (2) in cooking oil.
  5. Next, add in (1) and continue to stir fry.
  6. Once the pork changes color, add in (3), pour on sake and cover. Leave for 10 minutes.
  7. Remove the cover, add the ketchup and Kikkoman Soy Sauce, mix together well and serve.

Cooking Basics

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.


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