Pork and Ketchup Saute
Stir-fried pork, vegetables and ketchup.
20min
306kcal
500mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the pork into 1 to 2 cm (1/2 in.) widths.
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Slice the onion into 5 mm (1/4 in.) widths.
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Cut the bell peppers in half length-wise, remove the seeds and cut into fine pieces.
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Warm a fry pan and lightly fry (2) in cooking oil.
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Next, add in (1) and continue to stir fry.
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Once the pork changes color, add in (3), pour on sake and cover. Leave for 10 minutes.
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Remove the cover, add the ketchup and Kikkoman Soy Sauce, mix together well and serve.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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