Deep-fried Sweet Potatoes and Green Bell Peppers
Quickly fried and delicious
15 minutes
286kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the sweet potato into pieces about 3 to 4 cm (1-1/2 in.) in length and 7 mm (1/4 in.) in width and height.
Rinse with water. -
Cut the bell peppers in half lengthwise and remove the seeds.
Then, cut into 1.5 cm (1/2 in) wide rings. -
Heat up oil in a pot, then dry (1) and (2) and deep fry.
Drain off the oil and sprinkle with salt.
Cooking Basics
Green peppers - removing seeds
Cut the pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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