Sweet Potato and Apple Salad
A fresh and tangy sweet potato salad.
15 minutes
320kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Peel the sweet potato and cut into 1.5 cm (0.6 in.) width rounds. Boil in lightly salted (extra) water until soft, then remove and dry.
- Without peeling, slice the apple into 7 to 8 mm (0.3 in.) thick wedges and place into cold water.
- Cut the cream cheese into 1 cm (0.4 in.) cubes.
- Mix (A) together well and dress ingredients (1), (2) and (3).
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