Sesame Butter Sweet Potato Fries

Sesame Butter Sweet Potato Fries

The rich aroma of butter accompanied by sweet and salty flavor

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients (Servings: 2)

200 g (7.1 oz.)

4 tsp

2 tsp


  1. Without peeling, slice the sweet potato diagonally and thinly into 5 mm (0.2 in.) thick slices, then into 5 mm (0.2 in.) wide sticks (slightly larger than matchstick size) and place into water.
  2. Melt 2 tsp of butter in a fry pan, drain the sweet potatoes well and add in to saute.
  3. Move the sweet potato sticks around until coated entirely in butter. Once cooked, add in order the sugar and then soy sauce and spread throughout until the sweet potatoes are well seasoned.
  4. Add in the remaining 2 tsp of butter, sprinkle on and stick the black sesame seeds to the fries.

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