Deep-Fried Tofu Ham Cutlets
Ready-to-eat once the cheese melts
10 minutes
77kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Halve the cheese and ham slices. Chop the Japanese long onion into small rounds.
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Cut the thin deep-fried tofu into 2 halves, fill with (1), sprinkle in the soy sauce and flatten.
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Heat a fry pan over medium heat, grill both sides of (2) until golden. Cut in half and serve on plates.
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Cooking Basics
Japanese long onion - cutting into thin rounds
Slice up from one end to the other at consistent widths.
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