Ground Pork and Deep-Fried Tofu Wraps

Ground Pork and Deep-Fried Tofu Wraps

Seasoned with refreshing ponzu sauce.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

50 g (1.8 oz.)

2 sheets (40 g /1.4 oz.)

1 Tbsp


80 g (2.8 oz.)

3 Tbsp

1 Tbsp


  1. Roughly chop up the cabbage.
  2. Douse the thin deep-fried tofu with hot water, use paper towel to pat off excess moisture and roll over with a cooking chopstick (or similar kitchen tool) for easy opening. Leaving one long side as is, cut the thin deep-fried tofu along three edges to open it up with the inside facing up and the longer length horizontal.
  3. Combine (A) well to prepare the filling.
  4. Lightly cover the surface of (2) with the potato starch. Evenly distribute (3) on top, roll up from the nearest edge and cut into 8 portions.
  5. Arrange (1) and (4) in a lidded heat-safe container, cover with the lid and heat in a microwave (500 W) for about 4 minutes, then remove and pour on the ponzu sauce before eating.

Cooking Basics

Cabbage - roughly chopped

Separate the leaves, place the knife diagonally along the core to remove. Cut the leaves in half lengthwise, stack, and then cut into 3 - 4 cm (1.2 to 1.6 in.) wide strips.


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