Fried Tofu Pouches

Fried Tofu Pouches

Stuffed with fermented soybeans and dried sardines.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

3 stalks

1/2 pack

2 Tbsp

5 cm (2 in.)

1 knob

as desired


  1. Slice open one long end of the thin deep-fried tofu open, to form pouches. Julienne the removed portion. Finely chop up the green onion. Grate both the ginger and daikon radish.
  2. Combine the julienned thin deep-fried tofu, green onions, dried bonito flakes and sardines with the fermented soybeans. Stuff the mixture into the pouches (1).
  3. Heat up a fry pan, place (2) inside and cook both sides to golden while pressing down with a lid or such.
  4. Cut into easy-to-eat portions, serve onto plates garnished with the daikon radish and ginger and sprinkle on some soy sauce.

Cooking Basics

Japanese long onion - matchstick juliennes

Cut the Japanese long onion into 5 cm (2 in.) pieces, cut vertically in half, and then slice up thinly lengthwise from side to side.


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