Fried Tofu Pouches
Stuffed with fermented soybeans and dried sardines.
15 minutes
159kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Slice open one long end of the thin deep-fried tofu open, to form pouches. Julienne the removed portion. Finely chop up the green onion. Grate both the ginger and daikon radish.
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Combine the julienned thin deep-fried tofu, green onions, dried bonito flakes and sardines with the fermented soybeans. Stuff the mixture into the pouches (1).
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Heat up a fry pan, place (2) inside and cook both sides to golden while pressing down with a lid or such.
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Cut into easy-to-eat portions, serve onto plates garnished with the daikon radish and ginger and sprinkle on some soy sauce.
Cooking Basics
Japanese long onion - matchstick juliennes
Cut the Japanese long onion into 5 cm (2 in.) pieces, cut vertically in half, and then slice up thinly lengthwise from side to side.
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