Sauteed Pea Shoots and Chirimenjako
Keeping the pea shoots crunchy is the key to deliciousness
10min
143kcal
400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove the pea shoot roots, then chop into 4 cm (1.6 in.) lengths and place into cold water ro refresh. Mince the garlic.
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Spread the sesame oil in a fry pan, saute the garlic until fragrant, then add in the pea shoots and chirimenjako and continue to saute over high heat while adjusting the flavor with the sake, soy sauce and salt.
Cooking Basics
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
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