Fried Green Pea Sprouts and Baby Sardines
Crunchy and delicious fried green pea sprouts.
10 minutes
170kcal
0.3g
- Nutrition facts are for one serving.
- chirimenjako
- vegetables
- Fish/Seafood
Ingredients(Servings: 2)
Directions
-
Cut the root from the pea sprouts. Cut into 4 cm (1.5 in) lengths. Dip in cold water in order to crisp. Finely chop the garlic.
-
Fry the garlic until an aroma emanates. Add and stir fry the pea sprouts and baby sardines. Season with sake, soy sauce, and salt.
Cooking Basics
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
