Chilled Tofu with Arugula and Sardines
Delicious and refreshing chilled tofu topped with sesame seasoned arugula and crunchy sardines.
10 minutes
142kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the arugula into easy to eat pieces.
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Fry the sardines in sesame seed oil over low heat and lightly season with pepper.
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Arrange tofu on a plate. Place (1) and (2) on top and dress with (A).
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