Fried Bean Sprouts and Sardines

Fried Bean Sprouts and Sardines

Soy sauce really adds a boost in flavor after frying!

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

120 g (4.2 oz)

20-25g (0.8 oz)

1 tbsp


  1. Heat up some salad oil in a pan over medium heat, fry the sardines until crispy. Add sake and soy sauce, lower the heat, continue to fry until juice has evaporated.
  2. Add the bean sprouts. When they are fully cooked, pour in mirin, continue to mix and cook well. Turn off heat, sprinkle on sesame seeds, arrange on a plate.

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed