Fried Bean Sprouts and Sardines
Soy sauce really adds a boost in flavor after frying!
10 minutes
152kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Heat up some cooking oil in a pan over medium heat, fry the sardines until crispy. Add sake and soy sauce, lower the heat, continue to fry until juice has evaporated.
-
Add the bean sprouts. When they are fully cooked, pour in mirin, continue to mix and cook well. Turn off heat, sprinkle on sesame seeds, arrange on a plate.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
