Fried Bean Sprouts and Sardines
Soy sauce really adds a boost in flavor after frying!
10 minutes
152kcal
0.7g
- Nutrition facts are for one serving.
- chirimenjako
- bean sprouts
- Fish/Seafood
- Beans/Soy Products
Ingredients(Servings: 2)
Directions
-
Heat up some salad oil in a pan over medium heat, fry the sardines until crispy. Add sake and soy sauce, lower the heat, continue to fry until juice has evaporated.
-
Add the bean sprouts. When they are fully cooked, pour in mirin, continue to mix and cook well. Turn off heat, sprinkle on sesame seeds, arrange on a plate.
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