Japanese-Style Candied Sweet Potato
Make Japanese-Style Candied Sweet Potato, or Japanese Daigaku Imo, in just 10 minutes—a classic, comforting snack or side dish with a soy sauce twist for extra umami and sweetness.
10min
210kcal
200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Slice the sweet potato up into wedges, place into a heat-safe container without a lid and heat in a microwave (500 W) for about 90 seconds to remove excess moisture.
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Heat the vegetable oil in a pot, saute the sweet potato wedges and remove once cooked through.
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Mix (A) together in the same pot (2) and bring the mixture to a boil. Once the mixture becomes thick and sticky, return the sweet potatoes to the pot and coat thoroughly.
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Serve onto plates and sprinkle on the 2 types of sesame seeds.
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