Japanese-Style Candied Sweet Potato

Japanese-Style Candied Sweet Potato

Change a snack into a side dish.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 Tbsp


1/2 Tbsp


  1. Slice the sweet potato up into wedges, place into a heat-safe container without a lid and heat in a microwave (500 W) for about 90 seconds to remove excess moisture.
  2. Heat the vegetable oil in a pot, saute the sweet potato wedges and remove once cooked through.
  3. Mix (A) together in the same pot (2) and bring the mixture to a boil. Once the mixture becomes thick and sticky, return the sweet potatoes to the pot and coat thoroughly.
  4. Serve onto plates and sprinkle on the 2 types of sesame seeds.

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