Simmered Sweet Potatoes
Sweet potatoes made sweeter!
15 minutes
97kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
- Clean the sweet potatoes and, if desired, peel the skin in several places.
Cut into 1-1/2 cm (1/2 in.) pieces and place in water. - Put the sweet potatoes and simmering stock into a pot and cover the ingredients with aluminum foil.
Cook over medium heat until the stock reduces.
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