Simmered Sweet Potatoes with Oranges
Sweet potatoes and oranges simmered in sweet cooking wine and soy sauce make a tasty dessert.
15 minutes+
233kcal
0.2g
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 2)
- *An otoshi-buta is a wooden cover that fits inside a pot and holds ingredients under a liquid while simmering. A plate or aluminum foil can be used.
Directions
- Cut sweet potato into 1 cm (1/2 in.)-thick slices, soak in water for a moment, then drain.
- Cook sweet potatoes in water with a little salt until a fork passes through. Drain in a strainer.
- Peel orange and separate into slices.
- Cook sweet potatoes, oranges and (A) in a pot under an otoshi-buta* for 5-6 min. Serve.
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