Boiled Sweet Potato and Fried Tofu
A slightly sweet and steamy sweet potato side dish.
20 minutes
264kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Chop sweet potato into little pieces, soak in water and scoop away scum that forms on surface.
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Place the abura-age in a strainer, flush out oil with hot water, cut in half vertically, and into 2cm (3/4 in) wide pieces.
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Heat up cooking oil, drain out water from (1), quickly fry. Gradually add water and (2), cover and boil for 6-7 min.
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Add (A), boil until about 1/3 of the broth remains. Arrange in a bowl to eat.
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