Boiled Sweet Potato and Fried Tofu

Boiled Sweet Potato and Fried Tofu

A slightly sweet and steamy sweet potato side dish.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7.5 oz)


1 tbsp


1.5 tbsp


  1. Chop sweet potato into little pieces, soak in water and scoop away scum that forms on surface.
  2. Place the abura-age in a strainer, flush out oil with hot water, cut in half vertically, and into 2cm (3/4 in) wide pieces.
  3. Heat up cooking oil, drain out water from (1), quickly fry. Gradually add water and (2), cover and boil for 6-7 min.
  4. Add (A), boil until about 1/3 of the broth remains. Arrange in a bowl to eat.

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