Fried Rice Noodles Recipe | Kikkoman Corporation

Fried vermicelli noodles and vegetables in an Asian soy and nam pla sauce.

Cooking time

20 minutes

Calories

351kcal

Sodium

1.2g

Nutrition facts are for one serving.

Ingredients(Servings: 4)

Directions

Boil the vermicelli noodles and cut into easy to eat lengths.
Cut the pork into bite-size pieces and season with salt and pepper. Slice each pepper into thin strips.
Remove hard roots from bean sprouts. Cut the garlic chives into 4 cm (1.5 in) lengths.
Fry the chopped ginger and garlic in cooking oil in a wok. Once an aroma emanates, add in the pork. Once the color changes, add in the bell peppers, bean sprouts and noodles. Stir-fry well.
Add in (A), 1 cup of water and the garlic chives. Once the broth has disappeared, season with salt and pepper. Serve in a large bowl and sprinkle on peanuts.

Cooking Basics

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.