Fried Rice Noodles

Fried Rice Noodles

Fried vermicelli noodles and vegetables in an Asian soy and nam pla sauce.

Cooking time
20 minutes
Calories
351kcal
Sodium
1.2g
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

200 g (7 oz)

100 g (3.5 oz)

2

1/2 package

1/2 tsp

3 tbsp

2 tbsp

a dash

a dash

(A)

1 tbsp

2 tsp

1 tsp

Directions

  1. Boil the vermicelli noodles and cut into easy to eat lengths.
  2. Cut the pork into bite-size pieces and season with salt and pepper. Slice each pepper into thin strips.
  3. Remove hard roots from bean sprouts. Cut the garlic chives into 4 cm (1.5 in) lengths.
  4. Fry the chopped ginger and garlic in salad oil in a wok. Once an aroma emanates, add in the pork. Once the color changes, add in the bell peppers, bean sprouts and noodles. Stir-fry well.
  5. Add in (A), 1 cup of water and the garlic chives. Once the broth has disappeared, season with salt and pepper. Serve in a large bowl and sprinkle on peanuts.

Cooking Basics

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.


Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.


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