Fried Rice Noodles

Fried Rice Noodles

Fried vermicelli noodles and vegetables in an Asian soy and nam pla sauce.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

200 g (7 oz)

100 g (3.5 oz)


1/2 package

1/2 tsp

3 tbsp

2 tbsp

a dash

a dash


1 tbsp

2 tsp

1 tsp


  1. Boil the vermicelli noodles and cut into easy to eat lengths.
  2. Cut the pork into bite-size pieces and season with salt and pepper. Slice each pepper into thin strips.
  3. Remove hard roots from bean sprouts. Cut the garlic chives into 4 cm (1.5 in) lengths.
  4. Fry the chopped ginger and garlic in salad oil in a wok. Once an aroma emanates, add in the pork. Once the color changes, add in the bell peppers, bean sprouts and noodles. Stir-fry well.
  5. Add in (A), 1 cup of water and the garlic chives. Once the broth has disappeared, season with salt and pepper. Serve in a large bowl and sprinkle on peanuts.

Cooking Basics

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.


Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed