
A fun arrangement of fried calamari and refreshing salsa sauce.
20min
211kcal
400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Mix (A), preparing the sauce.
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Remove skin from squid, cut into rings about 1 cm in (1/2 in.) wide. Wipe off all moisture, then dip into the potato starch, beaten egg and finally the bread crumbs.
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Warm cooking oil to medium heat, fry (2) until crispy, and accompany with salsa.
Cooking Basics
Onions - finely chopped




Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
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