Fried Calamari with Salsa Sauce

Fried Calamari with Salsa Sauce

A fun arrangement of fried calamari and refreshing salsa sauce.

Cooking time
20min
Calories
211kcal
Sodium
400mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

as needed

(A) Sauce

1/4 bulb

1

a small amount

1 Tbsp

3 Tbsp

1 Tbsp

1 Tbsp

a dash

a dash

(B) Batter

as needed

as needed

as needed

Directions

  1. Mix (A), preparing the sauce.
  2. Remove skin from squid, cut into rings about 1 cm in (1/2 in.) wide.  Wipe off all moisture, then dip into the potato starch, beaten egg and finally the bread crumbs.
  3. Warm cooking oil to medium heat, fry (2) until crispy, and accompany with salsa.

Cooking Basics

Onions - finely chopped

Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.


Squid - clean and prepare
Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

You Might Like These Recipes

Related Ingredients