Energizing Eggplant and Tomato Stir-Fry
The tanginess of tomatoes joins up with the spiciness of tobanjan.
10 minutes
246kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the eggplant in half across and then divide into 6 pieces. Chop up the green bell pepper, and slice the tomato into 8 wedges.
- Finely julienne the Japanese long onion into very thin strips. Soak these in water and then drain.
- Heat the sesame oil in a fry pan, and cook the ground meat.
- Add in the eggplant, when cooked through, add in order the green bell pepper and then the tomato and season with (A).
- Serve in a bowl garnished with the ultra finely sliced Japanese long onion.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
