Jambalaya - Seasoning the World
Jambalaya is a southern American rice dish. The fragrance of soy sauce when heated increases the flavor.
50 minutes
640kcal
1.1g
- Nutrition facts are for one serving.
- Recipe amounts have been modified for easier preparation.
Ingredients(Servings: 2)
Directions
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Wash the rice and then place in a colander to drain.
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Cut the chicken into 1 cm (0.4 in.) cubes and the bacon into 5 mm (0.2 in.) cubes. Slice the chorizo into 5 mm (0.2 in.) wide rounds.
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Heat the vegetable oil in a fry pan over medium heat, then stir-fry (2). When the chicken browns, add in and stir-fry the onion, celery, carrot and bell pepper. Add in (1) and stir-fry all together. Then remove from the heat and allow to cool.
Seasoning the World
We want to create opportunities to fuse food cultures from around the world with Kikkoman Soy Sauce.
Glossary
- Recipe Yukie Okada
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