Japanese-Style Chicken Piccata
Egg-coated for tenderness.
20min
175kcal
315mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Thinly and diagonally slice the chicken, then massage with (A) and lightly dust with flour.
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Beat the egg (B) well, then add in the green nori seaweed flakes.
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Heat the olive oil in a fry pan over medium heat. Coat (1) with (2) and cook both sides over medium-low heat. Pour on leftover (B) and cook once more.
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