Chicken Kabobs
First soak in a marinade of soy sauce, honey and lime, then roast. Soak up extra delicious flavor by marinating overnight. Brush on remaining marinade while roasting to elevate this dish even further!
- Nutrition facts are for one serving.
- Time to marinate the chicken is not included in the cooking time.
Ingredients(Servings: 2)
- ※1Feel free to replace chicken breast with chicken thigh.
Directions
- Remove the skin and chop the chicken meat into 2.5 cm (1 in.) chunks. Mix (A) together in a bowl, add in the chicken, coat entirely with the marinade and allow to soak. Cover with a lid and place in a refrigerate for at least 2 hours, but if possible overnight, to marinate.
- Place 4 to 5 pieces of the chicken onto each skewer. Arrange the chicken skewers in a fry pan or on a grill pan and roast each side until golden brown and cooked through. Use a brush to coat with the marinade halfway through cooking.
Featured Contents
Use Up One Bottle of Soy Sauce with Three Cooking Techniques!
Learn how to use up a 150ml bottle of Kikkoman Soy Sauce by applying three cooking techniques: marinating, drizzling, and simmering!
Cooking Basics
Peel the thin skin, then cut into half vertically. Place the cut side down to prevent the garlic from moving around during cutting. Place a flat object on top and press down to crush. The flatside of a knifeblade can also be used, however a wooden spatula is safer as it is less likely to slip during crushing.
- Recipe Yurico Aoki
- Styling Yuki Murakami
- Photo Akira Maeda
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