Chicken Kabobs

Chicken Kabobs

First soak in a marinade of soy sauce, honey and lime, then roast. Soak up extra delicious flavor by marinating overnight. Brush on remaining marinade while roasting to elevate this dish even further!

Cooking time
20 minutes+
Calories
228kcal
Sodium
1.1g
  • Nutrition facts are for one serving.
  • Time to marinate the chicken is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

chicken breast (※1)

250 g (8.8 oz.)

(A)Marinade

clear honey

1 Tbsp

squeezed lime

1/2 (1 Tbsp)

coriander powder

1/2 tsp

black pepper

1/2 tsp

chili pepper powder

1/2 tsp

crushed garlic

1 clove

grated ginger

2 knobs, each 2 cm (0.8 in.)


  1. ※1Feel free to replace chicken breast with chicken thigh.

Directions

  1. Remove the skin and chop the chicken meat into 2.5 cm (1 in.) chunks. Mix (A) together in a bowl, add in the chicken, coat entirely with the marinade and allow to soak. Cover with a lid and place in a refrigerate for at least 2 hours, but if possible overnight, to marinate. 
  2. Place 4 to 5 pieces of the chicken onto each skewer. Arrange the chicken skewers in a fry pan or on a grill pan and roast each side until golden brown and cooked through. Use a brush to coat with the marinade halfway through cooking.

Cooking Basics

Garlic - crushing

Peel the thin skin, then cut into half vertically. Place the cut side down to prevent the garlic from moving around during cutting. Place a flat object on top and press down to crush. The flatside of a knifeblade can also be used, however a wooden spatula is safer as it is less likely to slip during crushing.

  • Recipe Yurico Aoki
  • Styling Yuki Murakami
  • Photo Akira Maeda
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