Three-colored Bell Pepper Potsticker Temaki
Healthy vegetable potstickers
30 minutes
340kcal
1.0g
- Nutrition facts are for one serving.
- green bell pepper
- bell pepper
- bamboo shoots
- Meatless
Ingredients(Servings: 2)
Directions
- Remove the seeds from the bell peppers and thinly slice. Drain the bamboo shoots.
- Heat the sesame oil in a frying pan, and saute the bell peppers and bamboo shoots. When coated with oil, add (A) and allow to boil. Then thicken with (B).
- Roll up an appropriate amount of vegetables with the potsticker skins, and fry both sides in a frying pan with heated oil. Serve with Kikkoman Soy Sauce.
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