Red Pepper with Vinegar
A mild and refreshing side dish.
10min
26kcal
39mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Divide the red pepper into long pieces.
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Mix (A).
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Lightly boil the pepper. Remove, dry and soak in (A) for a short while before serving.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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