Colorful Salad with Powdered Mustard Dressing
Enjoy this playful salad with heart-shaped apple slices
10min
94kcal
400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Thinly slice the bell peppers into pieces 5 to 6 mm (1/4 in.) wide.
-
Quickly boil the snow peas in boiling water with some added salt (not included in ingredients), then divide them into 2 portions.
-
Cut the celery into 2-3cm (1 in.) long thin strips and rinse in water.
-
Thinly slice the apple, cut into heart shapes, and rinse in salt water (salt not included in ingredients).
-
Diagonally cut 1 or 2 chicory leaves into thin strips if available.
-
Combine (A) to make the dressing.
-
Mix together (1)-(5) and serve garnished with (6).
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
Snow peas - removing stems and strings
Fold the stem over towards the straighter side of the snow pea and then pull this off along the length of this straighter side to remove the stem and string.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
