Fried Chicken
Seasoned with soy sauce for rich taste.
30 minutes
295kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Place the chicken meat into a bowl, add in (A) and massage in, then also add in (B) and mix.
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In a separate bowl add together (C) and combine, add in the chicken meat from (1) and completely cover. Set aside for 5 minutes to allow the ingredients to soak in and the surfaces to become moist.
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Press the remaining powder from (C) into the chicken meat from (2) to thoroughly coat once more.
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Heat the deep-frying oil to 170℃ (338F), add in (3) and deep-fry without moving until the surfaces are hard for 5 minutes. Remove once and set aside for 3 minutes, then place into the deep-frying oil once more and fry for an additional minute to ensure crispiness. Serve on a dish, garnished with lemon wedges.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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