Karaage with Grated Daikon Radish
A light taste with grated daikon radish and fresh soy sauce
20min
463kcal
700mg
- Nutrition facts are for one serving.
- Nutrition values do not include flour or accompanying vegetables.
Ingredients(Servings: 2)
Directions
-
Cut the chicken thigh into bite-size pieces. Then grate the daikon radish and cut the lemon into wedges.
-
Tear the lettuce into easy-to-eat pieces. Cut the cucumber in half lengthwise and then thinly slice. Cut the cherry tomatoes in half.
-
Massage the chicken with (A) to season. Coat the chicken with flour and then fry in oil.
-
Line the plates with (2) and place (3) on top. Cover with the grated daikon (1) and garnish with the lemon. Enjoy by sprinkling with soy sauce and squeezed lemon juice, if desired.
Washoku Lesson
Crispy Karaage Recipe (Japanese Fried Chicken)
Chicken seasoned with Kikkoman Soy Sauce and other ingredients, coated with flour, and deep-fried. The aroma and tenderness of the meat after frying are exceptional, making it a fun dish to make at home.
Cooking Basics
Chicken thigh meat - removing excess fat
Use a knife to cut away yellow fat and excess skin.
Glossary
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
