Meat-Stuffed Chicken Wings - Seasoning the World

Meat-Stuffed Chicken Wings - Seasoning the World

This is a Singaporean meat dish with lots of richness using soy sauce to season the chicken.

Cooking time
25 minutes
  • Nutrition facts are for one serving.
  • Recipe amounts have been modified for easier preparation.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


as desired

as desired


2 tsp

1 tsp


100 g (3.5 oz.)

50 g (1.8 oz.)

a dash


  1. Bend the wings against the joints to break them, then place cuts into the space between the bones to take them out.
  2. Place (1) into a sealable container, then add (A) and massage into the meat.
  3. Combine the ingredients of (B) in a bowl, then use a spoon to stuff evenly into the chicken wings (2), peeling back the skin.
  4. Bake in an oven for 5 minutes at 170 C (340 F). Serve garnished with lettuce and lemon slices.
  • Recipe HISAKO

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