Meat-Stuffed Chicken Wings_Seasoning the World
A Singaporean meat dish richly seasoned with soy sauce
45min
180kcal
700mg
- Nutrition facts are for one serving.
- Recipe amounts have been modified for easier preparation.
Ingredients(Servings: 2)
Directions
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Bend the wings at the joints to separate, then place slits into the space between the bones to remove.
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Place (1) into a sealable container, then add (A) and massage into the meat.
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Combine (B) ingredients in a bowl, then use a spoon to stuff evenly into the chicken wings (2), while peeling back the skin.
Seasoning the World
We want to create opportunities to fuse food cultures from around the world with Kikkoman Soy Sauce.
Cooking Basics
Chicken wings - separating the middle wing / wingette
Use kitchen scissors to easily cut through the joint cartilage and separate the middle wing (wingette) from the tip.
- Recipe HISAKO
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