Meat-Stuffed Chicken Wings - Seasoning the World
This is a Singaporean meat dish with lots of richness using soy sauce to season the chicken.
25 minutes
180kcal
0.7g
- Nutrition facts are for one serving.
- Recipe amounts have been modified for easier preparation.
Ingredients(Servings: 2)
Directions
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Bend the wings against the joints to break them, then place cuts into the space between the bones to take them out.
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Place (1) into a sealable container, then add (A) and massage into the meat.
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Combine the ingredients of (B) in a bowl, then use a spoon to stuff evenly into the chicken wings (2), peeling back the skin.
Seasoning the World
We want to create opportunities to fuse food cultures from around the world with Kikkoman Soy Sauce.
Cooking Basics
Chicken wings - separating the middle wing / wingette
Use kitchen scissors to easily cut through the joint cartilage and separate the middle wing (wingette) from the tip.
- Recipe HISAKO
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