Teriyaki Lamb Loin - Seasoning the World

Teriyaki Lamb Loin - Seasoning the World

Teriyaki is a cooking method where the appetizing fragrance of soy sauce and the umami of meat stand out. Lamb and soy sauce is an especially good combination. The characteristics of the meat really comes through when soy sauce is used.

Cooking time
30 minutes+
  • Nutrition facts are for one serving.
  • Time to marinate the meat and prepare accompanying ingredients is not included in the cooking time.

Ingredients(Servings: 4)

Ingredients(Servings: 4)



(A)Marinade Sauce

80 ml (2.7 fl. oz.)

1 Tbsp

1/2 tsp

1 tsp

one shake

1/8 bulb

1 clove

1 clove


  1. Mix together (A) in a cooking tray to prepare the marinade sauce. Place in the lamb chops and cover in the sauce. Marinate for 2 hours while flipping the lamb chops over several times.
  2. Cook for about 15 to 20 minutes in a oven pre-heated to 200°C (392°F). Serve onto plates with a side of sauteed peppers and green leaf lettuce if desired.

Cooking Basics

Green peppers - removing seeds

Cut the pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.

  • Recipe Yukie Okada

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