Teriyaki Lamb Loin - Seasoning the World
Teriyaki is a cooking method where the appetizing fragrance of soy sauce and the umami of meat stand out. Lamb and soy sauce is an especially good combination. The characteristics of the meat really comes through when soy sauce is used.
30 minutes+
252kcal
1.4g
- Nutrition facts are for one serving.
- Time to marinate the meat and prepare accompanying ingredients is not included in the cooking time.
Ingredients(Servings: 4)
Directions
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Mix together (A) in a cooking tray to prepare the marinade sauce. Place in the lamb chops and cover in the sauce. Marinate for 2 hours while flipping the lamb chops over several times.
Seasoning the World
We want to create opportunities to fuse food cultures from around the world with Kikkoman Soy Sauce.
Cooking Basics
Green peppers - removing seeds
Cut the pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
- Recipe Yukie Okada
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