Soy sauce goes well with the flavor and sweetness of coconuts. When added to stews, it helps to bring the overall taste together.
Cooking time
50 min
Calories
720kcal
Sodium
1000mg
- Nutrition facts are for one serving.
- Recipe amounts have been modified for easier preparation.
Ingredients(Servings: 2)
Directions
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Season the chicken with (A). Cut the onion and tomatoes into 1-1/2 cm (1/2 in.) squares.
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Heat the olive oil in a frying pan over medium heat and saute the chicken. Add the garlic and onions, and stir-fry until the onions are browned.
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Add the curry powder and half of the coconut cream powder (B), then stir-fry together to coat the chicken. Add the tomatoes and quickly saute.
Seasoning the World
We want to create opportunities to fuse food cultures from around the world with Kikkoman Soy Sauce.
Cooking Basics
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
- Recipe Yukie Okada
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