Cornflake Baked Chicken

Cornflake Baked Chicken

Cornflake coated and oven baked.

Cooking time
30 minutes+
  • Nutrition facts are for one serving.
  • Time to bake in an oven is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5.3 oz.)

as desired

1/3 clove

90 ml (3 fl. oz.)

75 g (2.6 oz.)


  1. Cut the chicken into large bite-size pieces, then rub with salt and garlic. Sprinkle on soy sauce and set aside for 15 minutes.
  2. Soak the chicken in the milk, then coat with the roughly crushed cornflakes.
  3. Cover a cooking tray with aluminum foil, then bake the chicken in a 180 ℃ (356 F) oven for 10 minutes until browned and cooked through.

    • Garnish with watercress or other leaf lettuce, if desired.

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