Orange Marmalade Chicken Wings
Ingredients(Servings: 2)
Directions
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Place all ingredients and 4 to 5 Tbsp of water into a heavy bottom pot, cover with a lid and turn the heat to high.
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Once boiling, turn the heat to medium, flip the chicken over, cover with the lid and cook for about 12 more minutes.
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When the chicken is cooked through and the sauce is boiled down and thick, turn the heat off.
Cooking Basics
Chicken wings - separating the middle wing / wingette
Use kitchen scissors to easily cut through the joint cartilage and separate the middle wing (wingette) from the tip.
Garlic - thinly sliced
Cut the garlic clove with the skin removed vertically in two. Then use the heel of the knife to remove the core and thinly slice.
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