Boiled Sweet Potatoes and Chicken Wings

Boiled Sweet Potatoes and Chicken Wings

A hearty side dish of sweet potato and chicken.

Cooking time
30 minutes
Calories
489kcal
Sodium
1.5g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

8

250 g (8.8 oz)

1 tbsp

1 tbsp

3 thinly sliced rounds

Directions

  1. Peel the sweet potatoes, cut into 5-6 cm (2 in) lengths, then lengthwise into 6 equal sized pieces. Soak in water for 5 minutes. Cut the lemon into a radial shape.
  2. Heat salad oil in a pan over medium heat and fry the chicken. Wipe the sweet potato dry and stir fry.
  3. Pour in 1 cup of water. Once boiling, in the following order add in sugar, sake, mirin, soy sauce and lemon juice.
  4. Cover the pot in aluminum foil. Once 1/3 of the broth is remaining remove the foil. Continue to boil while occasionally shaking back and forth until the broth has all but disappeared. Serve immediately.
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