Boiled Sweet Potatoes and Chicken Wings
A hearty side dish of sweet potato and chicken.
30 minutes
489kcal
1.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Peel the sweet potatoes, cut into 5-6 cm (2 in) lengths, then lengthwise into 6 equal sized pieces. Soak in water for 5 minutes. Cut the lemon into a radial shape.
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Heat cooking oil in a pan over medium heat and fry the chicken. Wipe the sweet potato dry and stir fry.
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Pour in 1 cup of water. Once boiling, in the following order add in sugar, sake, mirin, soy sauce and lemon juice.
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Cover the pot in aluminum foil. Once 1/3 of the broth is remaining remove the foil. Continue to boil while occasionally shaking back and forth until the broth has all but disappeared. Serve immediately.
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