Indian-style Chicken Curry

Indian-style Chicken Curry
Cooking time
50 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

600 g (1-1/3 lbs.)


cooking oil

1 Tbsp

2 cups

1 clove

150 g (5-1/4 oz.)

100 g (3-1/2 oz.)

to taste

(A)seasoning for chicken

1 tsp

1/2 tsp

to taste




2 Tbsp

1 Tbsp

1 Tbsp

1/3 tsp

to taste


  1. Coat the chicken with seasoning (A) and massage in by hand.
  2. Peel the tomatoes and cut into 1-2 cm (3/4 in.) cubes.
  3. Heat the cooking oil in a pan, and cook (1) until browned. Transfer to a pot, add the bouillon and heat.
  4. Grate the ginger root, garlic, carrot and onion, and add to (3) with (2).
  5. Add (B) to the pot and bring to a boil. Cook for 30 minues over low heat. Sprinkle on the parsley.

Cooking Basics

Tomatoes - peeling

Since tomatoes are difficult to peel with a knife or peeler, use boiling water to peel. For this method the tomatoes are placed in boiling water to make peeling easy. First cut a cross into the center of the tomato, then place it into boiling water and the peel will pull away from the cut edges. Next remove the tomato from the boiling water into ice cold water and then use your hands to pull off the further loosened peel entirely.


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