Chicken and Ginger Soup
Ingredients(Servings: 4)
Directions
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Thoroughly rinse off the ginger, and thinly slice without peeling. Roughly chop up the negi.
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Place the chicken into a pot with enough water to cover all pieces, then turn the heat to high. Once boiling drain off the hot water and quickly rinse the chicken in cold water.
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Place (1) and (2) into a pot, add in 1.5 L (50.7 fl. oz.) of water and (A), and turn the heat to high. Once boiling, turn the heat to low and remove any scum that forms on the surface while simmering for about 30 minutes.
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Remove the ginger and long onion from the pot (3), then remove bones from the chicken leaving only the meat in the pot. Check the flavor, adjust with salt if needed, then ladle into bowls. Sprinkle on black pepper if desired.
Cooking Basics
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