Name: Beef and Vegetable Stir-Fry_Seasoning the World
Total time: 30 min
Yield: 2 servings
Cuisine: Peruvian
Ingredients: beef round - 250 g (8.8 oz.); medium-size potatoes - 2; medium-size red onion - 1; small tomato - 1; deep-frying oil - as needed; vegetable oil - 2 Tbsp; minced cilantro leaves - 5 g (0.2 oz.); garlic (minced) - 1 clove; cumin powder - a dash; pepper - a dash; Kikkoman Soy Sauce - 2 tsp; vinegar - 1 1/2 tsp; salt - 0.05 g

Beef and Vegetable Stir-Fry_Seasoning the World

This traditional Peruvian dish fuses with soy sauce for rich, peppery flavor

Cooking time

30min

Calories

527kcal

Sodium

400mg

Nutrition facts are for one serving.
Recipe amounts have been modified for easier preparation.

Ingredients(Servings: 2)

Directions

Peel the potatoes and cut into 6 to 8 wedges. Cut the red onions along the grain into 5 mm (0.2 in.) widths. Cut the tomato into 8 wedges. Cut the beef to match the size of the potatoes.
Heat the deep-frying oil to 170 C (338 F), deep-fry the potatoes and drain off excess oil.
Heat the vegetable oil in a pot and stir-fry the beef over high heat. Add in (A), continue to stir-fry, then add in the red onions and tomatoes and stir-fry further for 2 to 3 minutes.
To (3), add the potatoes (2) and cilantro leaves, then pour in (B) and quickly saute all ingredients.

Seasoning the World

We want to create opportunities to fuse food cultures from around the world with Kikkoman Soy Sauce

The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce

For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes

Cooking Basics

Tomatoes - wedge cut

Cut the tomato in half lengthwise, then insert the knife in a v-shape on both sides to remove the stem. Insert the knife from the center of the cut surface and cut into equal-size wedges.

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.