Mini Sushi Roll
California-roll style with avocado and salmon.
10min
406kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the cucumber into 1 cm (1/2 in.) cubes. Peel the avocado, remove the pit and cut in the same manner as the cucumber.
-
Mix (A) with the rice, then add in ground sesame seeds and mix well.
-
Place the seaweed on wax paper, spread (2) on top, cover in an additional piece of wax paper, turn over and peel away the piece on top of the seaweed. Leave about 2 cm (3/4 in.) of space free in front of you, and fill the rest with horizontally placed pieces of salmon and (1).
-
Firmly roll away from you to make the sushi roll. Let sit for a while, then enjoy with Kikkoman Soy Sauce.
- Enjoy as is or divide into smaller pieces.
Cooking Basics
Avocado - peeling
Cut the avocado lengthwise with a knife until contact is made with the pit. Without removing the knife, make a continuous slice around the pit until the knife meets the initial incision point. Twist the two halves to separate. Strike the pit with the base part of the knife blade strong enough so that it becomes embedded and remove the pit. Use your hands to gently peel away the skin.
White rice - how to cook
Ingredients (servings: 4)
- rice
- 360 g (12.7 oz.)
- water
- 480 ml (13.5 ~ 16.2 fl. oz.)
※Cooking time: 40 minutes
Directions
- 1Place a smaller sized colander into a bowl and add in the rice.
- 2 Pour in some water and lightly mix and moisten the rice with your hands, then drain the rice and throw away the water.
- 3Make a claw with your hand and use this to stir the rice in a circular motion about 20 times.
- 4Pour in water, rinse and then throw away the starchy water.
- 5Repeat steps (4) several times until the water becomes less starchy and almost clear.
- 6Place the washed rice into a pot, add in the specified amount of water and then set aside for 30 minutes.
- 7Place the pot over medium heat uncovered. Once fully boiling, cover with a lid and cook for 15 minutes over very low heat.
- 8Turn off the heat and leave to steam for 15 minutes. Once cooked, lightly toss the rice with a rice paddle or wooden spoon.
Glossary
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