Mini Sushi Roll

California-roll style with avocado and salmon.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

about 280 g (10 oz.)

1 large sheet

3 fillets



as desired


1-1/2 Tbsp

1/2 Tbsp

a dash


  1. Cut the cucumber into 1 cm (1/2 in.) cubes. Peel the avocado, remove the pit and cut in the same manner as the cucumber.
  2. Mix (A) with the rice, then add in ground sesame seeds and mix well.
  3. Place the seaweed on wax paper, spread (2) on top, cover in an additional piece of wax paper, turn over and peel away the piece on top of the seaweed.
    Leave about 2 cm (3/4 in.) of space free in front of you, and fill the rest with horizontally placed pieces of salmon and (1).
  4. Firmly roll away from you to make the sushi roll.
    Let sit for a while, then enjoy with Kikkoman Soy Sauce.

    *Enjoy as is or divide into smaller pieces.

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