
Find out what is in your dumpling when you eat it - fun at dinner!
30min
242kcal
200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Place ingredients from (A), excluding the long onion, into a bowl and knead together by hand. Then add in the long onion and mix together further.
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Halve the quail eggs.
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Lay a dumpling wrapper flat on a cutting board, while leaving about 1 cm (0.4 in.) space around the edges, place 1/12 of the filling on top. Place a shrimp in the center, use your finger to wet the edge of the dumpling wrapper and place a separate dumpling wrapper on top. Use a fork to mash together and close the edges of the dumpling wrappers. Repeat this process by rotating the ingredients of shrimp, quail egg and cheese to prepare 4 types of dumplings.
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Lastly fry the dumplings (3) to crispy golden brown and serve onto plates.
Cooking Basics
Japanese long onion - finely chopped



Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
Ginger - mincing




Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.
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