UFO Dumplings Recipe | Kikkoman Corporation

Find out what is in your dumpling when you eat it - fun at dinner!

Cooking time

30min

Calories

242kcal

Sodium

200mg

Nutrition facts are for one serving.

Directions

Place ingredients from (A), excluding the long onion, into a bowl and knead together by hand. Then add in the long onion and mix together further.
Halve the quail eggs.
Lay a dumpling wrapper flat on a cutting board, while leaving about 1 cm (0.4 in.) space around the edges, place 1/12 of the filling on top. Place a shrimp in the center, use your finger to wet the edge of the dumpling wrapper and place a separate dumpling wrapper on top. Use a fork to mash together and close the edges of the dumpling wrappers. Repeat this process by rotating the ingredients of shrimp, quail egg and cheese to prepare 4 types of dumplings.
Lastly fry the dumplings (3) to crispy golden brown and serve onto plates.

Cooking Basics

Japanese long onion - finely chopped

Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.