Ground Meat and Bean Tortillas

Ground Meat and Bean Tortillas

Scrumptious tortillas with Japanese-style flavoring

Cooking time
20 minutes
Calories
460kcal
Sodium
1.0g
  • Nutrition facts are for one serving.
  • Nutritional values calculated for the use of 1.0 g (0.04 oz.) of salt.

Ingredients(Servings: 4)

Ingredients (Servings: 4)

1/4 bulb

3 to 4 leaves

1

2

250 g ( 8.8 oz.)

100 g (3.5 oz.)

8

50 g (1.8 oz.)

(A)

2 Tbsp

2 tsp

1 tsp

a dash

a dash

Directions

  1. Coarsely mince the onion. Julienne the lettuce, and thinly slice the tomato and boiled eggs.
  2. Saute the minced meat in a fry pan without oil. When cooked through, add in the onions and mixed beans. When the onions are translucent, add in (A) and saute further until the cooking liquid is reduced.
  3. Heat the tortillas in a separate fry pan. Wrap the minced meat (2) and other ingredients inside and then serve.
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