
Here are easy recipes that are surprisingly delicious and can be made with just one fry pan or pot. By cooking the main and side dishes simultaneously in the same pan / pot, you'll have a luxurious dinner with protein and vegetables ready in no time and with minimal cleanup! These recipes are perfect for busy days or special occasions like home parties. Enjoy these one-pan, one-pot dishes that brighten your everyday meals with family and friends.
The Charm of ONE PAN / POT Cooking
Just two simple steps: chop and cook.
Most of these recipes involve cutting the ingredients and adding them to a fry pan or pot. You can create a delicious meal without complicated procedures as long as you have the necessary ingredients. There's no need for multiple utensils, which makes cleanup and dishwashing much easier.
Benefit #1: There's no need for a bowl! Simply mix the ingredients directly in the pot!
You can prepare everything directly in the pot from the start. For instance, when making meatballs, simply mix the ground meat and shape it into balls right in the pot. Next, add the chopped vegetables and seasonings, then let it simmer—it's that easy!
Benefit #2: Cook the pasta and sauce at the same time!
When cooking pasta, it’s common to use a pot to boil the noodles and a fry pan to prepare the ingredients and sauce. However, with one-pan pasta recipes, you can combine the noodles, water, and ingredients in a single pan to cook them together! This way, a delicious pasta dish is ready in no time.
Benefit #3: The main protein and side dishes are cooked in a single fry pan / pot!
Prepare a luxurious, restaurant-quality main dish and a vegetable side dish in one fry pan / pot. Experience the surprise of completing two dishes at once and the satisfaction of a hearty and filling meal.
Benefit #4: Cook the carbs and protein in the same fry pan / pot!
You can easily cook grains like rice or couscous in the same pot or fry pan as your other ingredients. This convenient method allows the grains to absorb the rich flavors of the meat and vegetables.
The flavor is enhanced by Kikkoman Soy Sauce!
One-pan or one-pot dishes are known for their simplicity, but the secret to keeping them delicious and satisfying lies in creating a deep, rich flavor. Kikkoman Soy Sauce enhances the dish's richness and umami, resulting in a more robust taste. This versatile seasoning pairs perfectly with a variety of ingredients and dishes. Kikkoman Soy Sauce is not only ideal for soy sauce-based recipes but also serves as a fantastic secret ingredient or marinade. Explore different ways to incorporate soy sauce into your cooking!
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About the Recipe Author
Yuko Ihara
Having lived in England and the U.S., Yuko Ihara is well-versed in a wide range of culinary genres. As a culinary researcher, she creates dishes for magazines and books, develops corporate menus, and also engages in product development and food consulting. She introduces easy-to-follow tips on how to make delicious food at home, emphasizing the importance of seasonality and healthful eating. When travelling, she loves to search for delicious vegetables and ingredients.
Instagram: @iharayukoo