One-Pan Creamy Fettuccine with Herb-Infused Soy Sauce Salmon and Green Peas Recipe

Steam the foil‑wrapped salmon as you boil the fettuccine to make a complete meal in just one pan! Rich, creamy pasta topped with a soy sauce–marinated salmon fillet.

Cooking time

15min

Calories

723kcal

Sodium

1921mg

Nutrition facts are for one serving.

Ingredients(Servings: 2)

Directions

1

Remove the onion core and thinly slice.
2

Drizzle the olive oil onto a sheet of aluminum foil and lay the salmon on top. Pour the Kikkoman Soy Sauce over the salmon. Snip the dill with scissors, to sprinkle on top of the salmon, then fold the foil closed.
3

Place (2) in the fry pan, add the water and 1/2 tsp of salt, and heat over medium. Once boiling, add the fettuccine, onion, and green peas. Cover and simmer over medium-low. When boiling again, cover with a lid and cook for the time indicated on the pasta package.
4

Remove the foil-wrapped salmon. Stir the contents of the pan while cooking over medium-high to evaporate the cooking liquid.

5

Add (A), then stir and cook through.

6

Transfer 5 to a plate, unwrap the foil, and place the salmon on top of the pasta. To finish, pour any sauce remaining in the foil over the salmon.

Cooking Basics

Onions - thinly sliced

[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.

[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.

To support your cooking

Recipe Yuko Ihara
Styling Akiko Yoshioka
Photo Shuhei Miyahara
Production Yuki Asanomi

ONE PAN / POT Recipes

Here are easy recipes that are surprisingly delicious and can be made with just one fry pan or pot. By cooking the main and side dishes simultaneously in the same pan / pot, you'll have a luxurious dinner with protein and vegetables ready in no time and with minimal cleanup! These recipes are perfect for busy days or special occasions like home parties.