One-Pan Creamy Fettuccine with Herb-Infused Soy Sauce Salmon and Green Peas

One-Pan Creamy Fettuccine with Herb-Infused Soy Sauce Salmon and Green Peas

Wrap the salmon in foil and steam it while cooking the fettuccine to make this dish with just one fry pan! A creamy pasta topped with a whole filet of soy sauce-flavored salmon.

Cooking time
15min
Calories
723kcal
Sodium
1921mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

fettuccine

150 g (5.3 oz.)

salmon

2 fillets (200 g / 7 oz.)

green peas (frozen or fresh)

100 g (3.5 oz.)

onion

1/2 (100 g / 3.5 oz.)

water for boiling

400 ml (13.5 fl oz.)

salt

1/2 tsp

olive oil

1 tsp

dill

 2 – 3 sprigs

(A)

milk

100 ml (3.4 fl oz.)

heavy cream

100 ml (3.4 fl oz.)

cardamom powder

 a pinch

salt

1/3 tsp

black pepper

a pinch

pine nuts

20 

Directions

  1. 1

    Remove the core from the onion and slice it thinly.

  2. 2

    Place a sheet of aluminum foil, drizzle olive oil, and lay the salmon on top. Pour Kikkoman Soy Sauce over the salmon. Snip the dill with scissors, lay it on top of the salmon, then seal the aluminum foil.

    One-Pan Creamy Fettuccine_Process
  3. 3

    Lay 2 in the fry pan, add water and salt, and heat over medium. Once the pan comes to a boil, add the fettuccine, onion, and green peas. Cover and simmer over medium-low when the pan returns to a boil for the time indicated on the pasta package.

  4. 4

    Remove the foil-wrapped salmon. Stir the contents of the pan while cooking over medium-high to evaporate the excess liquid.


  1. 5

    Add A, then stir and cook through.


  1. 6

    Transfer 7 to a plate, unwrap the foil, and place the salmon on the pasta. Then, pour the leftover sauce from the foil over the salmon.

Cooking Basics

Onions - thinly sliced

[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.


[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.


  • Recipe Yuko Ihara
  • Styling Akiko Yoshioka
  • Photo Shuhei Miyahara
  • Production Yuki Asanomi
ONE PAN&ONE POT Key Visual

Featured Contents

ONE PAN / POT Recipes

Here are easy recipes that are surprisingly delicious and can be made with just one fry pan or pot. By cooking the main and side dishes simultaneously in the same pan / pot, you'll have a luxurious dinner with protein and vegetables ready in no time and with minimal cleanup! These recipes are perfect for busy days or special occasions like home parties.

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